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For the Love of Chocolate Scholarship Foundation

Upcoming Event

Saturday, February 9th 2008
at The French Pastry School

Event Details - SOLD OUT!
Event Sponsors
Participants

Corporate Giving

Below you will find the sponsorship opportunities for the event.  Please review and indicate which level you will be participating in:

Gold Level $10,000 Sponsorship entitles you to:

  • A plated dessert demonstration and dessert sampling for 20 with world re-knowned pastry chef Jacquy Pfeiffer. This is scheduled as a separate event so a sponsor can use the demonstration as a customer appreciation event, or with the media to promote their products. The demonstration must take place during the second half of 2008.
  • 20 tickets to the event
  • Signage at the event
  • Web placement on the FTLOC site
  • A full page in our program
Silver Level $5,000 Sponsorship entitles you to:
  • 20 tickets to the event
  • Signage at the event
  • Web placement on the FTLOC site
  • A half page in our program
Bronze Level $1,500 Sponsorship entitles you to:
  • Six tickets to the event
  • Signage at the event
  • Web placement on the FTLOC site
  • A quarter page in our program

Along with your sponsorship you will receive the following. 

  • Tickets to the event *Will be mailed to you 3 weeks prior to the event
  • Web placement *Need high resolution company logo, web address and 4-6 sentences on your company. Logo and company information is to be emailed to design@fortheloveofchocolatefoundation.org
  • Ad in event program *details and deadlines will be provided shortly
  • Signage at the event *details and deadlines will be provided shortly
  • Send check made out to For the Love of Chocolate Foundation:

    The French Pastry School

    c/o For the Love of Chocolate

    226 W. Jackson Blvd. Ste. 106

    Chicago, IL  60606

  • Sign both copies of letter and return one signed letter along with your check.

*If you have chosen to sponsor the event at the Gold Level you are entitled to a private demonstration and dessert sampling for 20 people at The French Pastry School with world re-knowned Chef Jacquy Pfeiffer.  This demonstration will be scheduled directly through The French Pastry School during the second half of 2008.