For the Love of Chocolate Foundation awards scholarships to students in full-time programs at non-profit colleges, promoting commitment in pastry arts education for individuals looking to change careers, as well as individuals who have shown potential in the culinary field but have no formal pastry education.
The goal of the scholarships is to encourage and assist aspiring students, career changers, and culinary career professionals to advance their knowledge of the pastry arts. The Foundation is specifically geared toward individuals and culinary programs who are in need of financial assistance. The Foundation partners with the Hospitality, Confectionery, Culinary and Baking Industries to build career and business connections for culinary student volunteers by holding showcase events throughout the year.
Through the generosity of the foundation’s sponsors, alumni, industry vendors and associates, scholarship funding to offset tuition is available to all new students on a first-come first-served basis, through a competitive application process.
HONORARY CHAIR PERSON - Abigail Wodrich
Abby, the daughter of Lisa and David Wodrich, was born nine weeks before her scheduled arrival and one day after the tragic death of her twin sister. Abby was in the neonatal care unit in Indiana, then transferred to Children's Memorial Hospital, where for 16 weeks, the doctors and nurses worked around the clock to help her survive. As a result of an unforeseen twin complication that took the life of her sister and greatly diminished oxygen rich blood to Abby's vital organs, Abby had less than 5% kidney function and was in dire need of a kidney transplant. Her father David was screened as a donor and was a match. The two of them had surgery in 2007 that allowed Abby to lead a more fulfilling life.
All funds raised at For the Love of Chocolate in 2006 went to assist them in helping defray the medical costs of the transplant surgery and lifelong prescriptions. The family shared the proceeds with Children's Memorial Hospital NICU to ensure that more babies will receive the help they need to survive and to say "thank you" for saving Abby.
2013 UpdateThis June, Abigail will be seven years post-transplant. It is a great milestone for her. We are reminded every time we look at her of what a miracle she is. Our family is so grateful to The French Pastry School and Kennedy-King College of the City Colleges of Chicago, and the culinary community of Chicagoland for the peace of mind that you gave our family following the very first For the Love of Chocolate.
The Wodrich Family—David, Lisa, Ethan and Abigail