2012 Special Thanks
Saturday, February 25, 2012 • Chicago, IL
Ticket Price: $200 (includes food & drink)
7:00pm - 11:00pm • Black Tie Attire
Cocoa Venetian Carnival : Sweet as Sin : Cocoa Candy Land
Confectiatory : Chocolate Spa : Chocolate Sutra
Entertainment : Photography : Event Sponsors : Special Thanks
Thank you to our partners who help make this event such a special one!
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The French Pastry School
The French Pastry School at the City Colleges of Chicago is a culinary institute dedicated solely to the art of pastry. The school was co-founded in 1995 by internationally acclaimed Master Chefs Jacquy Pfeiffer and Sebastien Canonne, M.O.F., who teach the school's six-month L'Art de la Patisserie program along with a roster of award-winning Chef Instructors. Offering the finest pastry training in the United States, the school produces the best-prepared chefs entering the profession. The foundation of instruction is the European artist-apprentice teaching model, which employs constant exposure to master chefs, hands-on training and the use of the finest tools and ingredients. www.frenchpastryschool.com • 312.726.2419 |
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Black Tie Formalwear Black Tie Formal Wear is renting tuxes to attendees of For the Love of Chocolate for only $75! Choose from Perry Ellis one-, two-, or three- button styles and visit this website to see their many locations.
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| Unscene Urban Navigator Unscene has revolutionized the way in which people navigate throughout a city's commercially and culturally significant neighborhoods. A concept-driven, highly-intuitive publication designed to be functional for both locals and tourists, unscene can now be found in cities all across the country. In a society overshadowed by corporation franchises and strip mall overgrowth, unscene assertively promotes a 'boutique' style sensibility. It provides the community with a succinct, portable, functional guide of the valuable amenities that make the urban experience unique. Our curation enables us to filter out the "dime-a-dozen" spots and showcase businesses that have heart and soul, offering products and services for a more discerning taste. |
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