2012 Cocoa Cuisine
Saturday, February 25, 2012 • Chicago, IL
Ticket Price: $200 (includes food & drink)
7:00pm - 11:00pm • Black Tie Attire
In Cocoa Cuisine, we bring you sweet and savory bites from Chicago’s best chefs. As you walk through what feels like miles of tempting displays and aromas prepared by over 50 top chefs from around the country, be sure to pace yourself so you can try a bit of everything.
The French Pastry School
The French Pastry School at the City Colleges of Chicago is a culinary institute dedicated solely to the art of pastry. The school was co-founded in 1995 by internationally acclaimed Master Chefs Jacquy Pfeiffer and Sebastien Canonne, M.O.F., who teach the school's six-month L'Art de la Patisserie program along with a roster of award-winning Chef Instructors. Offering the finest pastry training in the United States, the school produces the best-prepared chefs entering the profession. The foundation of instruction is the European artist-apprentice teaching model, which employs constant exposure to master chefs, hands-on training and the use of the finest tools and ingredients.
www.frenchpastryschool.com • 312.726.2419