Skip to: Content
Skip to: Site Navigation

For the Love of Chocolate Scholarship Foundation

 

Upcoming Event

Purchase your tickets now for the next event

Become a Benefactor

Corporate & Individual Donors

Becoming a Sponsor

Scholarship Recipients

 

For the Love of Chocolate Foundation awards scholarships to students in the full-time programs taught by The French Pastry School of Kennedy-King College at City Colleges of Chicago, promoting commitment in pastry arts education for individuals looking to change careers, as well as individuals who have shown potential in the culinary field but have no formal pastry education.

 

2012 Cocoa Cuisine

Saturday, February 25, 2012  •  Chicago, IL
Ticket Price: $200 (includes food & drink)

7:00pm - 11:00pm Black Tie Attire

Cocoa Cuisine : Cocoa Venetian Carnival : Sweet as Sin : Cocoa Candy Land 
Confectiatory : Chocolate Spa : Chocolate Sutra
Entertainment : Photography : Event Sponsors : Special Thanks

 

In Cocoa Cuisine, we bring you sweet and savory bites from Chicago’s best chefs.  As you walk through what feels like miles of tempting displays and aromas prepared by over 50 top chefs from around the country, be sure to pace yourself so you can try a bit of everything.

 

The French Pastry School
The French Pastry School at the City Colleges of Chicago is a culinary institute dedicated solely to the art of pastry. The school was co-founded in 1995 by internationally acclaimed Master Chefs Jacquy Pfeiffer and Sebastien Canonne, M.O.F., who teach the school's six-month L'Art de la Patisserie program along with a roster of award-winning Chef Instructors. Offering the finest pastry training in the United States, the school produces the best-prepared chefs entering the profession. The foundation of instruction is the European artist-apprentice teaching model, which employs constant exposure to master chefs, hands-on training and the use of the finest tools and ingredients.
www.frenchpastryschool.com • 312.726.2419