Anacron

Anacron is the living, breathing personification of the pseudo culture called Hip Hop.  A true modern renaissance artist, he is the master of many forms of expression.  Musically, he is an instrumentalist, a composer, a songwriter, a music producer, and a disc jockey.  However, his talents expand beyond the audible ranges of artistic output; Anacron is also a graffiti artist, a visual artist, a graphic designer, a break-dancer, as well as an accomplished businessman.

www.anacronmusic.com

Calihan Catering • Pedro Gomez & Javier Trujillo

Calihan Catering, has assembled a team of industry experts that reflect their uncompromising style and creative vision. Calihan’s kitchen, led by Executive Chef David Danielson, creates seasonal menus, cooked onsite at your event, to ensure the best possible flavor. Chef Danielson studied at the Dumas Pere school of French cooking, and worked at several Michelin-starred restaurants In France. Chef Danielson worked as the executive chef at New York’s United Nations Plaza Hotel, Chicago’s Palmer House, and as personal chef to the British Consulate General.

NAVAN® • Anna Kimball

When Louis-Alexandre of the House of Grand Marnier created his first luxury liqueur in 1827, orange was widely popular, yet also expensive and difficult to find.
It took years to cultivate the perfect oranges for GRAND MARNIER®. The same garden which yielded oranges in St Jean Capferrat would also inspire a quest for the perfect vanilla. Louis-Alexandre cultivated rare species of the vanilla orchid in his exquisite garden. Later his great grand daughter, Alexandra Marnier Lapostolle, current President of Marnier Lapostolle North America and creator of Casa Lapostolle Wines, chose the Natural Vanilla flavor to create NAVAN®, a new liqueur founded on GRAND MARNIER®'s success - to uncover a widely popular yet rare, refined flavor, as a tribute to her great grand father.
www.navanworld.com